Leaf tea does not undergo such treatment as granular. It is less strong
and tart than tea in granules, but it has a more pronounced aroma and
smell of the tea leaf from which it is produced.There are several
categories of leaf tea that depend on the size and integrity of the tea
leaf, on the ratio of the number of unopened kidneys and leaves. By the
way, the aroma and taste is affected not only by the process of
production and the type of tea, but also by the time of collection, so
for example, tea collected in the spring has a more subtle flavor than
tea collected in the summer.